Los Angeles’ trio, Tres Souls, will be blessing Pez Cantina’s patio every Sunday in February from 11 a.m. -3 p.m. as their Brunch and Boleros special event. What comes as a perfect treat for the month of love, Tres Souls’ original boleros and reworks will be the most beautiful paring. The event boasts of an all you can eat course and bottomless mimosas, alongside draft beer and margarita options starting at $35.
Pez Cantina will also be hosting Amor Eterno: Valentine’s Day Chef Tasting Dinner, menu curated by Los Angeles Chef Bret Thompson under DTLA Stars on February 14. Please visit Pez Cantina’s website for more information and reservation options.